Next Monday, December 21, a very interesting conference on the olive oil value chain will be held online and in a webinar format. The event is organized by the Consocio de la Feria del Olivo de Montoro and AEMO (Spanish Association of Olivo Municipalities). Renowned professionals in different areas will participate in it and they will speak face to face to discuss highlights of the process of the liquid gold value chain.
The conference will be opened by Ana María Romero, mayor of the Montoro City Council, president of the Consortium of the Montoro Olive Fair and the Spanish Association of Olive Municipalities (AEMO)
The meetings will be moderated: Jose Maria Penco, director of AEMO.
At the end of the conference, the “Pedro León Mellado” EVOO Oil Quality Awards will be presented.
- REGISTRATION: Click here
Program:
4 Face-to-face talks to discuss different aspects of the olive oil value chain in Spain. With clarity, without restrictions
Meeting I: 18:00. at 6:30 p.m.
Cooperatives – Interprofessionals of olive oil
“EVOO values, influence of Covid on consumption, Internationalization”
Speakers: Juan Antonio Parrilla (Picualia) – Teresa Pérez (Interprofessional of Olive Oil)
Meeting II: 6:30 p.m. at 7:00 p.m.
Industrial oil mills – Embasadores
«Pool Red, EVOO vs AOV, Tasting and Legislation, Costs vs Prices»
Speakers: Belén Luque (ACORSA) – Luis Miguel Algar (DEOLEO)
Meeting III: 7:00 p.m. at 7:30 p.m.
Researchers – Olivareros
“Harvest moment, Crop System and New Varieties”
Speakers: Lorenzo León (IFAPA) – Juan Luis Ávila (COAG)
Meeting IV: 7:30 p.m. at 8:00 p.m.
Agricultural Associations – Administration
«PAC, Ecoesquemas and New Legislation
Speakers: Cristobal Cano (UPA) – Paz Fente (MAPA)
